https://gatocorp.com/contact/https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-20-23-32-14-020.jpegkakaotalk_photo_2024-03-20-23-32-14-0202024-04-02T01:19:01+00:00weekly0.6https://gatocorp.com/media/https://gatocorp.com/wp-content/uploads/2024/03/eca09cebaaa9-ec9786eb8a94-eb9494ec9e90ec9db8-1.pngeca09cebaaa9-ec9786eb8a94-eb9494ec9e90ec9db8-1https://gatocorp.com/wp-content/uploads/2024/03/2.png2https://gatocorp.com/wp-content/uploads/2024/03/1.png1https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-21-20-19-22.pngkakaotalk_photo_2024-03-21-20-19-22https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_20240318_120951036.jpgkakaotalk_20240318_120951036https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-21-20-19-43-001.pngkakaotalk_photo_2024-03-21-20-19-43-001https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-21-20-19-44-002.pngkakaotalk_photo_2024-03-21-20-19-44-002https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-21-20-14-17-026.jpegkakaotalk_photo_2024-03-21-20-14-17-026https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-21-20-14-15-007.jpegkakaotalk_photo_2024-03-21-20-14-15-007https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-21-20-14-15-011.jpegkakaotalk_photo_2024-03-21-20-14-15-0112024-03-21T11:26:38+00:00weekly0.6https://gatocorp.com/process/https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.26.25.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.26.25숙성후에는 마오타이 최고의 평조사들이 숙성원주를 배합하여 일관성있는 품질로 가공되고 병에담겨 공급돱나다. 마오타이산 백주 생산은 고도의 전문가들과 노동집약적인 과정을 거치면서 생산되고, 독특한 맛과 품질을 유지하는 세계최고의 증류주로 인정받고 있습니다.https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.22.06.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.22.06증류된 원주는 전통 항아리에 담겨져 3년간 숙성과정을 거치면서 풍미가 좋아지고 성숙해집니다. 이것은 전통 마오타이산 백주의 생산과정의 증류된 증류주는 전통 흙으로 빚은 큰 단지에서 숙성되어 풍미가 성숙해지고 깊어집니다. 이 숙성 과정은 수년 동안 지속될 수 있으며, 이는 전통 마오타이산 백주의 중요한 단계입니다https://gatocorp.com/wp-content/uploads/2024/03/dallc2b7e-2024-03-16-11.03.22-a-detailed-drawing-depicting-the-distillation-process-of-moutai-baijiu.-this-image-should-feature-traditional-chinese-distillation-apparatuses-with-l.webpdallc2b7e-2024-03-16-11.03.22-a-detailed-drawing-depicting-the-distillation-process-of-moutai-baijiu.-this-image-should-feature-traditional-chinese-distillation-apparatuses-with-l수차례 발효과정을 거쳐 취주과정에 이르게됩니다. 마오타이산 백주는 여러 차례 증류과정을 거치면서 맛과향이 개선됩니다.https://gatocorp.com/wp-content/uploads/2024/03/dallc2b7e-2024-03-17-21.39.45-illustrate-an-ancient-chinese-distillery-where-the-traditional-guzheng-qiqiu-e4b99de892b8e4b883e985bf-method-for-making-baijiu-is-in-process.-the-image-sho.webpdallc2b7e-2024-03-17-21.39.45-illustrate-an-ancient-chinese-distillery-where-the-traditional-guzheng-qiqiu-e4b99de892b8e4b883e985bf-method-for-making-baijiu-is-in-process.-the-image-sho"구증칠추" 과정은 중국의 몇백년 내려온 마오타이의 전통 양조법 입니다. 이름은 문자 그대로 "9번의 증기와 7번의 발효”입니다. 이 정교하고 시간이 많이 소요되는 방법에는 술을 생산하기 위해 아홉번의 찌기와 일곱번의 발효 과정이 반복됩니다.https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.12.17.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.12.17혼합물은 발효 구덩이로 옮겨져 배치의 특정 요구 사항에 따라 한 달에서 몇 달까지 유지됩니다. 이 혼합물을 벽돌이나 돌로 쌓은 발효 구덩이에 넣고 약 30일 동안 유지합니다. 이 과정에서는 혼합물이 숙성, 전환되어 풍미가 발달합니다.https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.09.09.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.09.09찐 후 수수를 식힌다. 그런 다음 "누룩"(효모와 기타 미생물의 독특한 혼합물)과 발효제와 혼합되어 발효 과정이 시작됩니다 https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.01.20.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4ed9b84-3.01.20수수를 물에 불린 후 찐다. 이는 천연 설탕을 활성화하여 발효를 준비합니다. 이는 곡물의 전분을 젤라틴화하고 발효를 위해 준비합니다.https://gatocorp.com/wp-content/uploads/2024/03/dallc2b7e-2024-03-17-17.01.58-illustrate-a-warehouse-scene-where-a-worker-is-standing-amidst-an-immense-inventory-of-baijiu-ceramic-bottles-similar-to-the-previously-mentioned-set-1.webpdallc2b7e-2024-03-17-17.01.58-illustrate-a-warehouse-scene-where-a-worker-is-standing-amidst-an-immense-inventory-of-baijiu-ceramic-bottles-similar-to-the-previously-mentioned-set-1세계적인 명주이자 증류주인 중국 귀주성 마오타이진의 마오타이산 백주는 구증팔효 칠취주 방식으로 제조되는 마오타이주로, 꼬냑지역 브랜디가 꼬냑이듯 귀주마오타이 지역에서 생산되는 모든백주는 마오타이주 입니다. 마오타이 백주를 대량생산하기 위해서 여러 차례 타지역에서 전문인력을 투입한 생산시도가 있었으나 번번히 실패한 이유는, 마오타이지역 특유의 기후와 환경 때문입니다. 원료 선정부터 완제품 생산까지 5년간 30여과정, 165공정을 거치며, 음력절기에 따라 재배되는 붉은수수와 매년 단오시기 제조되는 누룩, 그리고 미네랄이 풍부한 츠수이허(Chishui River) 강물과 비교 불가능한 마오타이지역 미생물군은 천혜의 양조환경을 제공합니다.https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4eca084-12.38.38-4.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4eca084-12.38.38-4마오타이 증류주는 현지에서 생산된 고품질 붉은 수수입니다. 치수이강(Chishui River)의 물은 독특한 미네랄 함량으로 인해 매우 중요합니다 붉은 수수(탄닌이 풍부한 작은 곡물), 밀, 물을 혼합하여 만들어집니다. 어떠한 인공 첨가물도 첨가하지 않은 100% 유기농 제품입니다.https://gatocorp.com/wp-content/uploads/2024/03/ec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4eca084-12.38.38-3.pngec8aa4ed81aceba6b0ec83b7-2024-03-21-ec98a4eca084-12.38.38-32024-03-21T10:57:13+00:00weekly0.6https://gatocorp.com/%ec%a0%9c%ed%92%88-%ec%86%8c%ea%b0%9c/https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-20-23-32-12-013.jpegkakaotalk_photo_2024-03-20-23-32-12-013https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-20-23-32-13-014.jpegkakaotalk_photo_2024-03-20-23-32-13-014https://gatocorp.com/wp-content/uploads/2024/03/kakaotalk_photo_2024-03-18-20-59-49.jpegkakaotalk_photo_2024-03-18-20-59-49https://gatocorp.com/wp-content/uploads/2024/03/image.pngimagehttps://gatocorp.com/wp-content/uploads/2024/03/image-1.pngimage-12024-03-21T04:04:41+00:00weekly0.6https://gatocorp.com/company/https://gatocorp.com/wp-content/uploads/2024/03/pexels-photo-7412094.jpegpexels-photo-7412094.jpegPhoto by Monstera Production on <a 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